INGREDIENTS
100 g
Cacao paste
2 tbsp
Honey
1 tbsp
Unpasteurized honey
1 cup
Almond flour
1/4 cup
Arrowroot flour
1/2 tsp
Baking soda
1/2 cup
Coconut flour
1/4 tsp
Himalayan or unrefined sea salt
1 pinch
Himalayan or unrefined sea salt
1/4 cup
Lard
1 tbsp
Vanilla extract, pure
3 tbsp
Coconut oil