INGREDIENTS
1 cup
pumpkin puree
1/2 cup
coconut flour
2 tbsp
coconut oil (melted)
1 tbsp
molasses
1/2 tsp
pure vanilla extract
1 tbsp
ground cinnamon power
1/2 tsp
allspice
1/2 tsp
cardamon
1
egg
1/2 tsp
baking soda
1/4 cup
coconut sugar
1/4 cup
palm shortening
2 tbsp
honey
1/2 tsp
pure vanilla extract
1
/ teaspoon ground cinnamon power