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Weekend Pumpkin Chili

Little Spice Jar
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

2 14.5 ounce cans

Beans, black

4 cloves

Garlic

2

Jalapenos

1

Onion, medium

1 15 ounce can

Pumpkin

1

Red bell pepper

1 14.5 ounce can

Tomatoes, fire-roasted

1 cup

Water or broth

1 15 ounce can

Tomato sauce

1 tbsp

Worchestershire sauce

2 tbsp

Brown sugar

1 tbsp

Cumin and chili powder

2 tsp

Paprika, smoked

1 tsp

Pumpkin spice

1 tbsp

Oil

1

Sour cream

1 person Recommend This Recipe