Favoreats
Favoreats LLC
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INGREDIENTS
1
Chicken (3 to 4 pounds)
2
Green or red bell peppers, seeded and cut into 1/4-inch strips
1
Onion, halved and cut into 1/4-inch slices
2 qt
Chicken stock, homemade or low-sodium canned
1
Pepper and tomato salsa
2 tbsp
Olive oil, extra-virgin
12
Corn tortillas, (6 inch)
2 cups
Cheddar cheese, grated sharp
2 cups
Monterey jack cheese, grated
1
Sour cream
1
Enchilada sauce