Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
butterfly pasta
2
bags frozen spinach, thawed and drained (or use fresh)
2 14 ounce cans
artichoke hearts, drained
2 cups
whole milk
1 cup
mozzarella cheese, grated
1/2 cup
parmesan cheese, grated
3 cloves
garlic, minced
6 tbsp
unsalted butter, divided
3 tbsp
all-purpose flour
kosher salt and freshly ground pepper,