INGREDIENTS
1 lb
Skirt or flank steak
1 1/2 cups
Coriander, leaves
4 1/2 tsp
Garlic
1 tsp
Garlic powder
2
Limes, juice of
2 cups
Red cabbage
1 cup
White onion
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
2 tsp
Sugar
17 tsp
Vegetable oil
1/4 cup
White vinegar
6
Six-inch white corn tortillas
1/4 cup
Milk
1/2 cup
Sour cream