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Orange Blueberry Buttermilk Cupcakes

The Organic Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Blueberries, fresh

1/2

Orange, zest of large

3

Eggs

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

2/3 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Sea salt

3 tbsp

Coconut oil

2 tbsp

Orange juice

1/2 cup

Butter, soft

2/3 cup

Cultured buttermilk

zest of half of one large orange (you will use the other half for icing)

1 teaspoon vanilla paste or extract