INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs, large
1 tbsp
Maple syrup, pure
1 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1/4 cup
Brown sugar, light
2 tsp
Cinnamon
1
Crumb topping
2 1/2 cups
Flour
1/4 cup
Granulated sugar
1
Maple icing
3/4 cup
Powdered sugar
2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
1/2 cup
Canola or vegetable oil
6 tbsp
Butter, unsalted
5/16 cup
Milk