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Asian Lettuce Wraps

Rachel Castro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

16

Boston bibb or butter lettuce, leaves

2 cloves

Garlic, fresh

1

bunch Green onions

1

Onion, large

2 tsp

Pickled ginger

1 8 ounce can

Water chestnuts

1 dash

Chile pepper sauce, Asian

1/4 cup

Hoisin sauce

1 tbsp

Soy sauce

1 tbsp

Cooking oil

1 tbsp

Rice wine vinegar

2 tsp

Sesame oil, Asian dark