INGREDIENTS
1 lb
Ground beef, lean
16
Boston bibb or butter lettuce, leaves
2 cloves
Garlic, fresh
1
bunch Green onions
1
Onion, large
2 tsp
Pickled ginger
1 8 ounce can
Water chestnuts
1 dash
Chile pepper sauce, Asian
1/4 cup
Hoisin sauce
1 tbsp
Soy sauce
1 tbsp
Cooking oil
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil, Asian dark