INGREDIENTS
2 cups
Cooked Chickpeas (Drained)
1/3 cup
Ground Flax
10
Pitted Dates
1/4 cup
Shredded Coconut (Optional)
1/4 cup
Agave (Honey, Maple Syrup or Stevia)
2 tbsp
Lemon Zest (Approx. Zest of 1 Lemon)
Juice of 1/2 Lemon
1/2 cup
Egg Whites
1 tsp
Vanilla Extract
1 tsp
Cinnamon
1/2 tsp
Baking Powder
1 1/2 cups
Raspberries (Fresh or Frozen)
1/2 cup
White Chocolate Chips