INGREDIENTS
3/4 cup
Blueberries, fresh
5/8 cup
So delicious unsweetened coconut or almond milk
2 tsp
Baking powder
1/4 cup
Cane sugar
2 tbsp
Non-hydrogenated shortening, organic
1 dash
Nutmeg, ground
1 1/2 cups
Powdered sugar
1 cup
Sarah's gluten free flour blend
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract, pure
1
Oil