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Gluten free vegan blueberry donut holes

Sarah Bakes Gluten Free
  • minutes
  • Serves 12 to 14

INGREDIENTS

3/4 cup

Blueberries, fresh

5/8 cup

So delicious unsweetened coconut or almond milk

2 tsp

Baking powder

1/4 cup

Cane sugar

2 tbsp

Non-hydrogenated shortening, organic

1 dash

Nutmeg, ground

1 1/2 cups

Powdered sugar

1 cup

Sarah's gluten free flour blend

1/4 tsp

Sea salt

1/2 tsp

Vanilla extract, pure

1

Oil