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Pineapple Coconut Ice Cream (Paleo & Dairy-Free)

Lea Valle

INGREDIENTS

4

egg yolks

1 can

full-fat coconut milk

3 tbsp

raw honey

1 tbsp

vanilla extract

1/4 cup

pineapple juice

3/4 cup

finely chopped fresh pineapple (or crushed, canned pineapple)

View Detailed Directions