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Easy Cinnamon Roll Cupcakes

Julianne Bayer
  • 38 minutes
  • Serves 22 to 24

INGREDIENTS

1

box White cake mix

1

box Vanilla pudding (3.4oz)

4

Large egg whites

1 cup

Buttermilk

1/3 cup

Vegetable oil

1/2 cup

Sour Cream

1 tsp

vanilla

For the streusel:

1 cup

Light brown sugar

3 tbsp

Flour

1 tbsp

Cinnamon

4 tbsp

Unsalted butter

For the frosting:

1 1/2 cups

Unsalted butter

2 tbsp

Light brown sugar

6 cups

Powdered sugar

1 tbsp

Cinnamon

2 tbsp

Heavy whipping cream

2 tsp

Vanilla extract