INGREDIENTS
2 1/2 cups
all-purpose flour
3/4 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 sticks
((16 tablespoons butter), softened)
1/2 cup
sugar
1 cup
dark brown sugar
2
large eggs
2 tsp
pure vanilla extract
2
quality baking white chocolate bars, coarsely chopped (I used Ghirardeli )
1 cup
macadamia nuts (chopped (optional))