INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Pumpkin puree
1 can
Evaporated milk
1 pinch
Allspice, ground
1 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 pinch
Clove, ground
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
8 oz
Cream cheese
1 1/2 cups
Heavy cream