INGREDIENTS
1 1/2
to 2 lbs of boneless chicken (either use tenders or cut up other boneless chicken to roughly that size)
1
medium sweet onion (diced)
2 tbsp
oil
1/2 tsp
minced garlic (or one crushed/minced clove)
3 tbsp
chili powder
2 tbsp
dried cilantro
1 tsp
paprika
1/2 tsp
cumin
1/2 tsp
cayenne
1/4 tsp
kosher salt
large (29 oz can of Hunt’s tomato sauce (add another small can if you like extra sauce))
8
– 12 oz shredded cheddar or Monterrey Jack cheese
approx. 12 corn tortillas