INGREDIENTS
1 lb
Turkey breast tenderloin
2 cups
Broccoli florets, fresh
8 oz
Mushrooms, fresh
1/2 tsp
Onion powder
1 1/2 cups
Chicken broth, reduced-sodium
4 oz
Noodles, dried whole wheat or plain
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 tbsp
Olive or canola oil
1
carton Dairy sour cream, light