INGREDIENTS
2 1/2 cups
cooked chicken, diced
2 cups
cooked rice
2
carrots, peeled and finely chopped
1 1/2 cups
whole milk
1 cup
chicken broth
1/2 cup
parmesan cheese
1/2 cup
breadcrumbs
3/4 cup
frozen peas, thawed
1/4 cup
all-purpose flour
6 tbsp
unsalted butter, divided
kosher salt and freshly ground pepper,