INGREDIENTS
1 lb
Italian sausage, ground mild
1 1/2
lbs Baby bella mushrooms, whole
2
Garlic cloves, large
1/4 cup
Italian parsley, packed
2
Shallots, large
1
Egg, large
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
4 tbsp
Olive oil
1/2 cup
Bread crumbs
1/4 cup
Heavy cream
1/2 cup
Parmesan, grated
1/4 cup
Sherry, dry