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Sausage Stuffed Mushrooms

Nealey Dozier
  • minutes
  • Serves 36

INGREDIENTS

1 lb

Italian sausage, ground mild

1 1/2

lbs Baby bella mushrooms, whole

2

Garlic cloves, large

1/4 cup

Italian parsley, packed

2

Shallots, large

1

Egg, large

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

4 tbsp

Olive oil

1/2 cup

Bread crumbs

1/4 cup

Heavy cream

1/2 cup

Parmesan, grated

1/4 cup

Sherry, dry