INGREDIENTS
3 lb
Korean or butterflied short ribs
4
Garlic cloves
2 tsp
Ginger, fresh
3
Green onions
1
Onion, small
1/2 cup
Pineapple
8
Romaine lettuce, medium leaves
1/4 cup
Honey
3/4 cup
Soy sauce
1 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1/3 cup
Rice vinegar
1 tbsp
Sesame oil, toasted
1 cup
Pineapple juice, unsweetened
1 tbsp
White wine