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Korean Beef Short Ribs

Dani Meyer
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Korean or butterflied short ribs

4

Garlic cloves

2 tsp

Ginger, fresh

3

Green onions

1

Onion, small

1/2 cup

Pineapple

8

Romaine lettuce, medium leaves

1/4 cup

Honey

3/4 cup

Soy sauce

1 tbsp

Sesame seeds, toasted

1 tbsp

Sugar

1/3 cup

Rice vinegar

1 tbsp

Sesame oil, toasted

1 cup

Pineapple juice, unsweetened

1 tbsp

White wine