INGREDIENTS
3 cups
Chicken, Cooked
1
Bay leaf
1/4 cup
Cilantro - chopped finely
1 cup
Corn, frozen
4 oz
Green chili
1/2 cup
Onion
15 oz
Tomatoes
14 1/2 oz
Chicken broth, low sodium
1 tsp
Chili powder
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
12 oz
Enchilada sauce
2 cups
Water
chip strips of garnish