INGREDIENTS
1 lb
boneless, skinless chicken thighs (cut into bite size pieces or strips)
3 tbsp
fat (Original recipe calls for Coconut oil I used Olive Oil)
juice of 2 oranges
zest from 1 orange
1/4 cup
Orange Juice
1 tsp
fresh ginger
3 tbsp
Soy Sauce
2 tbsp
sriracha
Chopped Peanuts (low or no salt) for topping