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Mushroom and Quinoa Stuffed Acorn Squash

Jamie Vespa MS, RD, LD/N
  • 70 minutes
  • Serves 4

INGREDIENTS

2

Acorn squashes

8 oz

Baby bella mushrooms

2 cloves

Garlic

1

Shallot

1 cup

Vegetable broth

1/2 cup

Balsamic vinegar

1/2 cup

Quinoa, dry

1

Black pepper

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 tsp

Butter

1 cup

Milk

4 tbsp

Parmesan cheese

2 people Recommend This Recipe