INGREDIENTS
1
lemon
1/2 cup
sugar
1 cup
buttermilk ((lowfat or nonfat))
1/3 cup
canola oil
1
egg
1 tsp
vanilla
1 cup
white whole-wheat flour ((I only had whole what flour))
1 cup
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
fresh or frozen ((not thawed) raspberries (I used fresh))