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Lemon Raspberry Muffins

Erin S
  • 30 minutes
  • Serves 12

INGREDIENTS

1

lemon

1/2 cup

sugar

1 cup

buttermilk ((lowfat or nonfat))

1/3 cup

canola oil

1

egg

1 tsp

vanilla

1 cup

white whole-wheat flour ((I only had whole what flour))

1 cup

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

fresh or frozen ((not thawed) raspberries (I used fresh))