INGREDIENTS
6 lb
whole tomatoes
4 lb
onions, halved and sliced fine
16 cloves
garlic, chopped fine
4 cups
unsweetened orange juice
32 oz
apple cider vinegar
1/2 cup
black raisins
1/2 cup
golden raisins
3/4 cup
currants
1 tbsp
finely shredded orange rind
2 tbsp
medium Madras curry powder
2 tsp
chili powder
2 tsp
cumin
1 tsp
yellow mustard seeds
1 cup
brown sugar
2 cups
white sugar
2
habanero chili (8 thai chilis)
2 tbsp
salt
4 tsp
fresh black pepper