INGREDIENTS
3 cups
Rotisserie chicken
2
Avocados
1 handful
Cilantro, fresh
4 cloves
Garlic
1
Green bell pepper
1
Lime
2
Yellow onions (roughly chopped (about 2 1/2 cups)), medium
8 cups
Chicken stock or broth, low sodium
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
1 1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Cumin, ground
5
6-inch corn tortillas, cut into small pieces (about 1 1/4 cups), small
1
Tortilla chips
4 tbsp
Butter, unsalted
1
Sour cream