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Chicken Tortilla Soup

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Rotisserie chicken

2

Avocados

1 handful

Cilantro, fresh

4 cloves

Garlic

1

Green bell pepper

1

Lime

2

Yellow onions (roughly chopped (about 2 1/2 cups)), medium

8 cups

Chicken stock or broth, low sodium

1/8 tsp

Cayenne pepper

2 tsp

Chili powder

1 1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

1 tbsp

Cumin, ground

5

6-inch corn tortillas, cut into small pieces (about 1 1/4 cups), small

1

Tortilla chips

4 tbsp

Butter, unsalted

1

Sour cream