INGREDIENTS
1 lb
fettuccine, uncooked
6 tbsp
butter or margarine, divided
1 1/2 lb
uncooked large shrimp, peeled, deveined
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup
milk
3/4 cup
KRAFT Grated Parmesan Cheese
2 tbsp
canned chipotle peppers in adobo sauce, finely chopped