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Eggplant, Tomato, and Mozzarella Salad

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, loosely packed fresh leaves

1

Eggplant, medium

1 lb

Tomatoes

2 tbsp

Balsamic vinegar

1

Salt and ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin

1 lb

Mozzarella, fresh