INGREDIENTS
2 cups
Chicken, cooked
1/2 cup
Carrots
1/2 cup
Green beans
1/2 tsp
Onion powder
3/4 tsp
Rosemary, fresh
3
Russet potatoes
1 1/2 tsp
Thyme, fresh
5/16 cup
Chicken stock
1/4 cup
Coconut milk, full fat
1
Salt and pepper
NOTES
use fresh potatoes (not already soft) and less thyme. Can make ahead of time & keep in refrigerator until supper time. Reheat in air fryer.
Hilary Cotton • 2019-01-18