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Chicken Pot Pie Twice Baked Potato

Kelsey
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Carrots

1/2 cup

Green beans

1/2 tsp

Onion powder

3/4 tsp

Rosemary, fresh

3

Russet potatoes

1 1/2 tsp

Thyme, fresh

5/16 cup

Chicken stock

1/4 cup

Coconut milk, full fat

1

Salt and pepper


NOTES

  • use fresh potatoes (not already soft) and less thyme. Can make ahead of time & keep in refrigerator until supper time. Reheat in air fryer.

    Hilary Cotton • 2019-01-18

1 person Recommend This Recipe