INGREDIENTS
1 1/2 cups
Tomato pasta sauce
1/4 cup
Olive or vegetable oil
18
slices (1/4 inch thick) baguette french bread, thick
1 cup
Mozzarella cheese
32
1 package (1 lb) frozen cooked italian-style or regular meatballs, frozen cooked
1
bag Bell pepper and onion stir-fry, frozen