INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
2 tbsp
Cilantro
1 15 ounce can
Corn
1 cup
Grape tomatoes
1/2
Lime, zest of
1/2 cup
Red onion
2 cups
Vegetable broth
1
Dressing
1/2 tbsp
Honey
1 cup
Quinoa
1/2 tsp
Salt
1
Salt and pepper
9 tbsp
Olive oil
1/4 tsp
Cumin
3 tbsp
White wine vingear