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Zesty Mexican Quinoa Salad

Melissa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

2 tbsp

Cilantro

1 15 ounce can

Corn

1 cup

Grape tomatoes

1/2

Lime, zest of

1/2 cup

Red onion

2 cups

Vegetable broth

1

Dressing

1/2 tbsp

Honey

1 cup

Quinoa

1/2 tsp

Salt

1

Salt and pepper

9 tbsp

Olive oil

1/4 tsp

Cumin

3 tbsp

White wine vingear