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Creamy Chicken Enchiladas

numstheword.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 pint

sour cream

1 10.5 ounce can

cream of chicken soup

1 4 ounce can

green chilies, diced

6

flour tortillas (we used whole wheat but any will work)

1

small package mild cheese, shredded

3

chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

5 people Recommend This Recipe