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Slow Cooker Mexican Chicken and Rice Bowl

By Rose Ziemann
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breast (2 pieces)

1 15 ounce can

black beans

1 14.5 ounce can

diced tomatoes with green chiles

2 cups

low-sodium chicken broth

1 15 ounce can

corn

1 tbsp

chili powder

2 tsp

paprika

2 tsp

cumin

1 tsp

oregano

1 tsp

pink himalayan salt

1 tsp

pepper

1 cup

instant (Minute) brown rice.

Favorite toppings such as cheese, cilantro, avocado.