INGREDIENTS
1
graham cracker pie crust
for the filling:
2 sticks
butter or margarine
1 cup
sugar
1 tsp
vanilla extract
1/4 tsp
baking powder
2
eggs
1/2 cup
flour
1/3 cup
cocoa
for the frosting:
1 stick
margarine
1 cup
marshmallow fluff
1 1/2 cups
confectioners sugar
1 tsp
vanilla extract or vanilla bean paste