INGREDIENTS
2 lb
sweet potatoes, peeled and sliced into 1/2-inch wide strips
1 1/2
to 2 tablespoons coconut oil, in the liquid state (melt if necessary)
2 tsp
curry powder, or to taste
1 tsp
salt, or to taste
1 tsp
pepper, or to taste
1 tsp
cilantro or Italian flat-leaf parsely, finely minced; optional for garnishing
4 oz
Greek yogurt (I used 0% fat)
1/2 cup
grated seedless English cucumber, grated on the coarsest blade of a box grater and wrung out
1 tsp
salt, or to taste
1 tsp
pepper, or to taste
1/2 tsp
dried dill
1/4
teaspoon sugar, optional and to taste