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Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

2 lb

sweet potatoes, peeled and sliced into 1/2-inch wide strips

1 1/2

to 2 tablespoons coconut oil, in the liquid state (melt if necessary)

2 tsp

curry powder, or to taste

1 tsp

salt, or to taste

1 tsp

pepper, or to taste

1 tsp

cilantro or Italian flat-leaf parsely, finely minced; optional for garnishing

4 oz

Greek yogurt (I used 0% fat)

1/2 cup

grated seedless English cucumber, grated on the coarsest blade of a box grater and wrung out

1 tsp

salt, or to taste

1 tsp

pepper, or to taste

1/2 tsp

dried dill

1/4

teaspoon sugar, optional and to taste