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Nutella Tart inspired by Pierre Hermé

The Petite Cook
  • 31 minutes
  • Serves 8

INGREDIENTS

1

roll/250gr Shortcrust pastry

2/3 cup

Homemade Nutella

4 1/2

oz/140 gr Semi sweet dark chocolate (50%), chopped

3 1/2

oz/100gr Butter, room temperature

1

Egg

3

Large egg yolks

2 tbsp

sugar

1/4 cup

Chopped skinned almonds

1 tsp

Orange zest

Powdered sugar, to decorate the top