INGREDIENTS
1 tbsp
olive oil
1 lb
turkey sausage, removed from casing (*optional)
1
medium yellow onion, chopped
3 cloves
garlic, minced
1 tbsp
tomato paste
1/2 tsp
red pepper flakes
1/2 tsp
dried basil
salt and pepper
28 oz
crushed tomatoes
4 cups
chicken or vegetable broth
4 oz
Cabot cream cheese, room temperature
4 cups
fresh cheese tortellini (**use gluten-free if necessary)
1/2 cup
light cream
4 oz
baby greens (spinach, kale, chard, etc.)
4 oz
Cabot Farmhouse Reserve Cheddar, grated
Freshly chopped basil for garnish