INGREDIENTS
Thai Sauce:
1/3 cup
coconut aminos
2 tbsp
tamarind paste
2 tbsp
fish sauce
1 tsp
maple syrup
1 tsp
blackstrap molasses
1/2 tsp
garlic powder
1/2 tsp
sea salt
1 1/2 tsp
arrowroot powder
Thai Beef:
2 lb
grassfed ground beef, crumbled
1 cup
diced yellow onion
8 oz
sliced baby bella mushrooms
1 tsp
sea salt, divided
1 cup
matchstick carrots
4
large zucchini, spiralized and cooked using your preferred method to al dente*
Lime wedges, sliced green onions and cilantro for serving