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Avocado Hummus

Laura Bashar
  • 10 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 15 ounce can

Cannellini beans

1/2 cup

Cilantro, fresh loosely packed

1 tbsp

Cilantro, fresh

2

Garlic cloves

1/4 cup

Grape tomatoes

1 tbsp

Onion

1/4 tsp

Lemon juice

1/4 cup

Lime juice

1/8 tsp

Cayenne pepper

3/8 tsp

Salt

1 1/4 tbsp

Olive oil, extra virgin