INGREDIENTS
1
Avocado
1 15 ounce can
Cannellini beans
1/2 cup
Cilantro, fresh loosely packed
1 tbsp
Cilantro, fresh
2
Garlic cloves
1/4 cup
Grape tomatoes
1 tbsp
Onion
1/4 tsp
Lemon juice
1/4 cup
Lime juice
1/8 tsp
Cayenne pepper
3/8 tsp
Salt
1 1/4 tbsp
Olive oil, extra virgin