INGREDIENTS
1/2 cup
Vegan Butter
1 cup
White Sugar
1 tsp
Vanilla Extract
2 tsp
Lemon Extract
2 cups
All Purpose Flour*
3 tsp
Baking Powder
1/2 tsp
Salt
1 cup
Vegan Buttermilk
2 tbsp
Lemon Zest*
1 cup
Powdered Sugar
1
and 1/2 Tbsp Lemon Juice (freshly squeezed)
1/8 tsp
Lemon Extract