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Low-carb Mexican Coleslaw with lime dressing

Libby www.ditchthecarbs.com
  • 5 minutes
  • Serves 6

INGREDIENTS

400 g

Cabbage, white

2

Carrots

2 tbsp

Coriander/cilantro, fresh

400 g

Red cabbage

1

Spring onion

2 tbsp

Lime juice

1

Salt/pepper

60 milliliters

Olive oil

1 tsp

Cumin, ground