INGREDIENTS
4 cups
chopped romaine
1/2 cup
peeled English cucumber, cubed
1/2 cup
halved cherry tomato
sliced red onion
2 tbsp
olive oil
1 tbsp
red wine vinegar
kosher salt and black pepper
1/2
roasted red pepper (in water), chopped
1 oz
genoa salami, sliced
6 tbsp
shredded part-skim mozzarella