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Mexican Street Corn

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  • 5 minutes
  • Serves 6

INGREDIENTS

3 cups

corn kernels (, cooked)

1/4 cup

light mayo

2 tbsp

non fat sour cream

3 1/2 tbsp

Supremo Crumbling Cheese (, Ground Aged Mexican Style, Queso Cotija)

1/4 tsp

cayenne pepper

green onions (, optional)

hot sauce of your choice for topping

1 person Recommend This Recipe