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Rusty Chicken Thighs

Chef John
  • 220 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, skinless boneless

1 clove

Garlic

1

Lime

2 tsp

Chile pepper sauce, Asian

1 1/2 tbsp

Maple syrup

2 tbsp

Mayonnaise

2 tbsp

Soy sauce

1

Salt and freshly ground black pepper

3 tbsp

Rice vinegar