INGREDIENTS
1/2 cup
Vegan Butter
1 cup
White Sugar
2 tsp
Vanilla Extract
2 cups
All Purpose Flour
3 tsp
Baking Powder
1/2 tsp
Salt
1 cup
Vegan Buttermilk
1 cup
Powdered Sugar
1
and 1/2 Tbsp Soy Milk (or other non-dairy milk)
1
few drops Almond Extract*