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Favoreats LLC

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Pan Fried Salmon with Asparagus & Warm Couscous Salad

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

4

wild caught salmon, wild caught fillets

1

bunch Asparagus

1

Bell pepper, yellow or orange

1/4 cup

Parsley

1

Red bell pepper

2 tbsp

Lemon juice, freshly squeezed

1 cup

Couscous, dry whole wheat

1/4 tsp

Black pepper

1 tsp

Kosher or sea salt

1 tbsp

Olive oil, extra-virgin