Pan Fried Salmon with Asparagus & Warm Couscous Salad

INGREDIENTS

wild caught salmon, wild caught fillets

bunch Asparagus

Bell pepper, yellow or orange

1/4 cup

Parsley

Red bell pepper

2 tbsp

Lemon juice, freshly squeezed

1 cup

Couscous, dry whole wheat

1/4 tsp

Black pepper

1 tsp

Kosher or sea salt

1 tbsp

Olive oil, extra-virgin