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Arugula Spinach and Fennel Salad

ijustmakesandwiches
  • 25 minutes
  • Serves 4

INGREDIENTS

1 oz

basil leaves

2 tbsp

almonds (toasted)

1 tbsp

lemon juice

1 tbsp

Parmesan cheese

1 clove

garlic (minced)

1/4 cup

olive oil

salt and pepper

1/4 cup

almonds

1/4 tsp

chile powder

1/2 tsp

ground cinnamon

1/2 tsp

brown sugar

2

each pears (peeled and quartered)

1/4 cup

Champagne vinegar

1/2 tbsp

dijon mustard

1 tbsp

honey

3/4 cup

olive oil

salt and pepper

4 oz

arugula and spinach

1/2

bulb fennel (thinly sliced)

2 tbsp

goat cheese

1

pear (largely shredded)