INGREDIENTS
1 15 ounce can
Black beans
1 cup
Cherry tomatoes
1 tbsp
Cilantro, fresh
2
ears Corn
2 cloves
Garlic
1
Jalapeno
1/2 cup
Red bell pepper
1/2 cup
Red onion
3 tbsp
Lemon juice, fresh
1/4 cup
White balsamic vinegar
16 oz
Cheese tortellini, dry
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 cup
Olive oil
1
Avocado (skin & pit removed)