INGREDIENTS
2 cans
Artichoke hearts
2
bags Baby spinach
4 cloves
Garlic
1/2 cup
Chicken broth, Low Sodium
12 oz
Penne
1/4 tsp
Cayenne pepper
3 tbsp
Flour
1
Red pepper
1
Salt and pepper
1/2 cup
Panko breadcrumbs, Seasoned
6 tbsp
Butter
1 1/2 cups
Mozzarella or monterey jack cheese, Grated
1/2 cup
Parmesan cheese, Grated
3 cups
Whole milk