INGREDIENTS
1 1/2 lb
Ground beef
2
Bay leaf
1/4 cup
Cilantro
2 tbsp
Garlic
2
Jalapenos
1/2 cup
Raisins
1
Red bell pepper
1/2
Red onion, large
1 can
Tomato
1 1/8 cups
Green olive
2 tbsp
Worcestershire sauce
1 tsp
Salt
1 tsp
Cumin, ground
2 tbsp
Red wine vin